Make hay while the sun shines goes the old saying, and we have certainly had plenty of sun this summer.

Farming depends profoundly on nature to deliver safe, sustainable and healthy foods. But the food system beyond the farm gate - the buyers, marketeers, retailers and restaurants – largely drives…

Nature, land, food and farming will take centre stage at this year’s climate summit – COP28 in Dubai in December. Vicki Hird, our agriculture lead, assesses what this new spotlight on a critical…

Ever wondered what regenerative farming is and how it compares to other farming approaches? Vicki Hird, The Wildlife Trusts’ new strategic lead on agriculture, looks at this farming buzzword and…

Our peatlands store more than all the world's forests combined. That's why we're working with local communities to protect our peatlands and forge a new future for Somerset.

There needs to be a four-way conversation between food producers, conservationists, politicians, and consumers. Find out more in this blog post from Ed Green, Trustee of Somerset Wildlife Trust.…

The Wildlife Trusts call for a new approach to poultry farming

The worldwide pandemic of avian flu is having a devastating effect on UK birds – the tragic effects of the disease are being…

If you had a field, what would you do with it? Those who manage land know that this is not a simple question. As a Wildlife Trust we are used to answering that question by managing land in…