November, November

November, November

Ross Hoddinott 2020 Vision

As trees continue to shed their leaves in a flourish of colour, fungi of all shapes and sizes are popping up in woods, parks and gardens. Meanwhile, wildlife is preparing to hibernate or adapt to the winter ahead and in our gardens we can help - sometimes by doing as little as possible!

Autumn colours in November can be spectacular! But why do leaves change colour and fall?

The different shades of green we see in the leaves of deciduous trees (and most other plants, including the needles of conifers) are created by the presence of ‘chlorophyll’, a green substance that enables trees and plants to manufacture energy in the form of natural sugars – in other words, to make their own food. This process, known as ‘photosynthesis’, is powered by energy from the sun and uses the raw ingredients of water, carbon dioxide from the air and nutrients from the soil. 

Oak leaves still attached to a twig, on the ground in a woodland. The leaves are various shades of autumn colours from green to yellow and brown.

Fallen leaves from an English oak (Quercus robur).

Image: K Marsh

Chlorophyll continually breaks down and needs replenishing, but as the days get shorter, deciduous trees can no longer make enough energy to do this. So, it’s time to shut up shop and go dormant to conserve energy. They also protect themselves against moisture loss by shedding their leaves. As the green chlorophyll disappears, the colours of other substances present in the leaves are revealed, in shades of yellow, orange, red and purple. 

These natural chemicals vary in quantity depending on the species of the tree, which is why trees turn different colours in the autumn - from the yellows and golds of beech (Fagus sylvatica) to the reds and purples of dogwood (Cornus sanguinea). It is thought that these chemicals might remain longer in the leaves to help the tree reabsorb vital nutrients before they drop.

But not every autumn is the same and cold nights are the key! If we have a period of particularly warm and sunny weather early on - often referred to as an ‘Indian summer’ – the trees will stay greener for longer. If this is then followed by very chilly nights, the cold speeds up the breakdown of leaf chemicals and trees will all turn at the same time, their leaves quickly changing through their spectrum of colours as one substance vanishes to reveal another. This is when we get a glorious autumn spectacle! As the process continues, hormones are triggered that seal off each leaf from the rest of the tree and they drop, spreading a carpet of colour on the ground.

Sunlight shining through brown the last brown oak leaves at the end of a branch in autumn

Image: Ben Porter

In contrast, mild nights in autumn slow the process down and each tree and individual leaf turns at its own pace, muting the colour of the autumnal landscape. When this happens, leaves will generally decay completely and turn brown before they fall.

Autumn is also associated with mushrooms and other forms of fungi. Fungi are not plants; in fact, they are more closely related to us and other animals because we all share a common ancestor – although that was 1.5 billion years ago! Instead, they are classified by science in a group of their own. 

Two fly agaric mushrooms growing through green moss. One is still emerging with just its red and white spotted head visible, next to it the white stalk and red and white spotted cap of the other are fully formed.

Fly agaric (Amanita muscaria) mushrooms are visible from late summer to autumn and are usually found underneath birch trees. Although it is poisonous to us, it is still eaten by slugs and red squirrels!

Image: Guy Edwardes 2020 Vision

The cell walls of fungi are made from chitin, the same stuff that makes butterfly wings and the exoskeleton (the hard, outer structure) of insects. The part of any fungi that we see is just the ‘fruiting body’, stimulated by the warm damp weather to emerge and release thousands of minute seeds or ‘spores’, which are dispersed on the wind or carried on the coats of passing animals brushing against them. 

Tiny turquiose cup shaped fungi dotted around the surface of rotting wood lying in grass.

Green elf cup (Chlorociboria aeruginascens) can be found on the decomposing wood of deciduous trees. Even if the little turquoise cups aren’t visible, the mycelium still stains its host the same green-blue colour, so you know it’s there!

Image: Ali Mckernan

The main body of a fungus is below ground. Unlike plants, fungi cannot use photosynthesis to make their own energy. Instead, they develop thread-like structures known as ‘hyphae’ that spread through the soil into vast networks called ‘mycelium’. As mycelium come into contact with dead organic matter like fallen leaves, wood or the bodies of insects and animals, the fungi use enzymes (natural chemicals) to break it down. They can then absorb the nutrients released back into the soil, which also feed the surrounding woodland.   

Semi-circular caps of turkey tail fungus fanning outward from a tree stump, stacked one above the other. Each one is coloured by concentric rings of blue, yellow, black and brown.

Turkey tail (Trametes versicolor) is a colourful bracket fungus that can be seen throughout the year, although it's at its best in the autumn. 

Image: Les Binns

Mycelium will extend further into the root system of trees and plants, increasing the amount of nutrients and water that they can reach. In return, fungi receive energy packed sugars from their host, manufactured by photosynthesis. It is estimated that around 90% of plants in the world rely on fungi in this way! 

The way in which trees are connected by mycelium also allows them to communicate with each other – something we affectionately call ‘the wood wide web’! We are only just beginning to understand how it works. 

Fascinated by fungi? Then have a read of 'Hidden kingdom: a beginner's guide to fungi' written by a Wildlife Trust expert!

If you have a garden, it's very tempting to do a bit of ‘tidying up’ at this time of year, but wildlife would be very grateful if you could be a little lazy! Rather than removing all the fallen leaves, consider leaving one or two piles in a corner somewhere - hedgehogs, slow worms, grass snakes, frogs and toads will all be looking for a warm and safe place to hibernate. 

Stacks of logs and branch trimmings, old plant pots and patches of long grass will also make ideal shelters for solitary bees over winter, as well as other invertebrates like beetles and woodlice - all part of your garden’s mini ecosystem! 

A goldfinch, with a red face and yellow and black wing bars, sitting on a teasel seed head eating the seeds.

Goldfinch (Carduelis carduelis)

Image: Jon Hawkins Surrey Hills Photography

Leaving seed heads standing adds architectural interest to a winter garden, especially on bright frosty mornings, and provides insects with a place to hibernate in the crevices and hollow stems. The seeds themselves will be a welcome meal for many garden birds - flocks of goldfinches (Carduelis carduelis) will descend on teasels and common knapweed to devour the seeds. 

A female bullfinch, with a black cap, pale beige chest and brown and black wings, eating buddleia seeds against a blue sky.

Female bullfinch (Pyrrhula pyrrhula)

Image: David Longshaw

And plants don’t have to be native to the UK - echinacea, buddleia and ornamental grasses all count! Dunnocks (Prunella modularis) and bullfinches (Pyrrhula pyrrhula) will also eat nettle seeds - so don’t cut down your nettle patch! And of course, anything that falls will be munched on by mice and voles.

For more advice on how to offer wildlife a helping hand this winter visit our ‘Help wildlife in the cold’ page!