Bountiful September!

Bountiful September!

Guelder-rose ©Karen Lloyd

September arrives with a rich harvest of fruits and nuts and although the weather may still be fair, the rapidly shortening days are a signal to wildlife that its time to take action – the cold, lean days of winter are not far away!

Autumn leaf sunlight Ben Simmonds

Autumn leaf - Ben Simmonds

This year it feels like the new season has come too early. Throughout the UK, leaves have been changing into their autumn colours and dropping since August. Trees have been reacting to the stress of the high summer temperatures and minimal rain, withdrawing moisture early in a bid to survive. But there’s also been a bumper crop of fruits in the woods and hedgerows, a result of the endless days of sunshine. 

Grassland surveying

Grassland surveying - Matthew Roberts

I feel that times like this are a reminder of the value of citizen science, the more of us who can record the effects of climate change on our natural environment, the more data we have to inform the decisions we make to protect and restore nature. If you haven’t already, why not join a platform like iNaturalist or take part in a citizen science event like Somerset Wildlife Trust’s ‘The Big Count’ – recording your own observations is great fun and you’ll be doing something incredibly important!

When does autumn officially start? I like to think it’s the autumn equinox, which this year falls on the 22nd September. This is the start of ‘astronomical’ autumn, when Earth’s position in its orbit around the sun gives us roughly equal hours of day and night. The word ‘equinox’ is derived from the Latin words ‘aequus’ meaning equal and ‘nox’ meaning night. 

There is also the start of ‘meteorological’ autumn, which always falls on the 1st September and lasts until 30th November. Meteorologists (weather scientists) split the year into quarters, based on annual temperature cycles, to measure trends in the climate. 

Swallows perched along a telegraph wire against a blue sky, The Wildlife Trusts

© Alan Price/Gatehouse Studio

Not that wildlife could care less about any of this! For many it is time to leave for warmer climates or prepare for hibernation to escape the worst of winter.  In my village the swallows (Hirundo rustica) are already lining up along the telegraph wires, as if waiting for someone to give the signal to go!  

The swifts (Apus apus) have already left, and the house martins (Delichon urbicum) and sand martins (Riparia riparia) won’t be too far behind, all of them embarking on an incredible journey of 6,000 miles to South Africa, arriving in as little as 6 weeks! Many of our woodland birds will also be leaving for the winter, redstarts (Phoenicurus phoenicurus) and nightingales (Luscinia megarhynchos) to West Africa and cuckoos (Cuculus canorus) to the rainforests of The Congo. All of them heading to where food is plentiful and the weather much warmer. 

But by the end of this month we will have our autumn arrivals to look forward to! Soon Somerset will be welcoming a whole host of birds migrating from the far north. First is the handsome redwing (Turdus iliacus), named after the distinctive orangey-red patches under its wings. Redwings are members of the thrush family and flocks of them arrive here in September from Iceland and Scandinavia to raid woodlands and hedgerows for autumn fruits.

Redwing with hawthorn berry

Redwing feeding on hawthorn berries ©Chris Gomersall/2020VISION

And there’s plenty to choose from! This year for example, we have a bumper crop of blackberries, sloes on blackthorn (Prunus spinosa), berries on hawthorn (Crataegus monogyna) and guelder-rose (Viburnum opulus) and rosehips on dog rose (Rosa canina). There is also the tiny green fruit of crab apple trees (Malus sylvestris) nestled in the corners of woodland edges. 

But there will be stiff competition from plenty of other birds and animals: blackbirds, bullfinches (Pyrrhula pyrrhula), mice, bank voles (Myodes glareolus), foxes and badgers – the list is endless! Afterall, this is the last opportunity to feast on such a rich variety of nutrients before the lean days of winter arrive. And all will be returning the favour by scattering pips and seeds in their red and purple poop, planting a new generation of trees and shrubs as they go!

 

And I haven’t even mentioned the nuts! Right now, hazel dormice (Muscardinus avellanarius) will be munching on the seeds they are most associated with – hazelnuts! They are the top source of calories for these little mammals who will be piling on the weight in readiness for winter hibernation. They prefer to eat the nuts when they are still on the hazel stems or just after they have fallen, leaving a neat little hole in the side of each nutshell. Wood mice (Apodemus sylvaticus) on the other hand do not hibernate. Instead, they will be gathering berries, nuts and the acorns of English oak (Quercus robur) to store in underground burrows and old bird’s nests, keeping them in food until spring. 

So, if you’re gathering hazel nuts or planning to make sloe gin, please make sure you leave enough for the wildlife!

Ivy bee

Ivy bee ©Jane Adams

Even at this time of year there is still a valuable source of nectar out there for the last insects of the season. Clusters of yellow and green flowers bloom on the twisted stems of ivy (Hedera helix) bloom from September to November, extending the season for honeybees, wasps, hornets, hoverflies and butterflies – they are a particular favourite of red admirals (Vanessa atalanta). Some of the same insects will then find a place to hibernate within the evergreen foliage. The ivy berries that later form will be a valuable source of food for many birds through the winter, like little blackcaps (Sylvia atricapilla), blackbirds and pigeons.   

While foraging in my own garden for the last crop of raspberries, I have to gingerly reach around the many and often gigantic spiders’ webs! These are the handy work – or bottom work? – of the garden spider (Araneus diadematus). Striking to look at in varying shades of brown, orange and red, these spiders are recognisable by the spots and steaks on their abdomens which roughly form the shape of a cross. 

Garden Spider

Garden Spider ©David Longshaw

They are out and about in our gardens and all kinds of habitat, including woodlands, wetlands and the coast, from early summer until late autumn. It is the females who are particularly visible in September and October, sitting in the centre of their intricately woven webs. As autumn progresses, they get increasingly fat as their abdomens swell with eggs. 

spider in garden

Female European garden spider - Nick Upton/2020VISION

Garden spiders belong to the family known as ‘orb weavers’, the word ‘orb’ referring to the shape of the web. These spiders have special organs at the rear of their abdomens called ‘spinnerets’. The spinnerets contain nozzle-like structures known as ‘spigots’ which secrete liquid silk. The silk solidifies on contact with the air allowing the spider to draw out long strands with her legs to construct her web.  

Extremely sticky and as strong as Kevlar (the stuff used to make bullet proof vests!), any insect trapped in the web is quickly wrestled into submission with silken ties and a paralysing venomous bite! But don’t worry, they are completely harmless to humans. The spider then wraps up her prey with more silk and stores her meal for later. 

Once she is ready to lay her eggs, a female garden spider will find a sheltered spot. She tightly weaves two silk pads and lays the eggs between them, finishing the job by wrapping up the bundle in a protective silk cocoon. She will watch over them, keeping guard until late autumn, when she will eventually die from the cold.  Around May the eggs will hatch, and a mass of baby spiderlings will venture out to begin the cycle again.